Join us at the Underground ForageSF-April 23 @ 6P
Tamale Nation will be at the next ForageSF Underground Market. Chef Alison...
Sitting with Carima Bey
A few weeks ago I had the pleasure of being interviewed...
Cook with Us!
Recipes & step by step cooking videos will be up soon! Please...
Tamale Re-Heating Instructions
Non-Frozen tamales: Stove-Top Steaming: 15-20 Minutes In a pot or pan,...
Sitting with Carima Bey
A few weeks ago I had the pleasure of being interviewed by Chef Malcolm Green of Carima Bey. We were introduced in June 2011 when a friend told me about one of his underground pop up dinners in Brooklyn, NY which I attended. He...
Rabbit Tamales!!
I’m on a rabbit kick!! Why?! Rabbit meat is light, healthy, low-fat, tender and tasty. Growing up I was only subject to chicken, beef, and pork – that’s it. I’m curious and on a mission to be able to not just know how to...
Bueno Eatery NYC
Welcome to Bueno Eatery! I’m about Mexican-California- Fresh! I am excited to put together “Underground” pop-up dinner parties in undisclosed locations. From roof-tops in the lower east side one week, inside of a trendy loft in mid town the next, the Buena Kitchen has no one...
Tamale Re-Heating Instructions
Non-Frozen tamales: Stove-Top Steaming: 15-20 Minutes In a pot or pan, place a small amount of water (about an inch full) and place the tamales in the pan, cover the pan and steam on medium heat Microwave Steaming: 1-2 Minutes Each In a plastic bag, with...
Join us at the Underground ForageSF-April 23 @ 6P
Tamale Nation will be at the next ForageSF Underground Market. Chef Alison will be serving her ultimate Empanadas with the famous chipotle crema! Stop by the Tamale Nation booth and show her some love- see you there! Marketing Information: The market will be held...
Tamale Nation now in New York!
Chef Maria is taking her Tamales to New York! I have this great opportunity to move to New York and am excited to announce that I will keep the tamale making going! Feel free to contact me via e-mail if you are in the area...
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Popular Posts
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Fresh, Handmade Tamales!
Maria makes fresh, handmade tamales. She’s inspired by the Bay Area’s culture...
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Dessert Tamales Bites+ ‘Not your mom’s potroast Tacos!
At the Oakland ForageSF Underground Market, Chef Maria made dessert tamale...
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Empanadas!!
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